© 2025 Zeppelin Systems GmbH
Italy | EN
Italy | EN
Italy | EN
Italy | EN
© 2025 Zeppelin Systems GmbH
20,000 pretzels per hour, 2 million rolls daily, 4 tons of cookie dough per hour – the continuous mixer/kneader Codos® NT is built for large-scale production and delivers consistent dough quality around the clock. This ensures the same optimal result at any time. Whether for mono lines or flexible lines for different products, long-life or fresh baked goods – the Codos® NT offers versatile application.
Features
Design: Centered position and 90° rotation of gearbox and motor block
Drive system: Latest generation of electric, water-cooled servo motor technology for optimized control
Size: Reduced size and weight of motor and gearbox
Energy consumption: Up to 30% lower energy usage with higher yield
System integration: Control cabinet with CPU, two independent cooling circuits for the drive, trough, and control cabinet
Optional: Additional data analysis capabilities from the new drive and load cell systems
You can find more information in the product brochure:
Benefits
The water-cooled servo motor of the Codos® NT delivers high torque with minimal space requirements while reducing energy costs compared to conventional three-phase motors.
Thanks to the large maintenance openings and the easy-to-open lid, maintenance work can be carried out quickly and easily. Seals, bearings, and couplings can be replaced without dismantling the shaft – saving both time and money.
With IP66 protection, the Codos® NT is well protected against powerful water jets. When optionally mounted on load cells, it enables precise monitoring of the current fill level.
The modular design allows for individual customization: standard lids, swivel lids, or cleaning lids (WIP) can be exchanged as needed. Variable filling elements are available for liquid components.
A well-designed construction enables quick and easy cleaning, minimizing downtime. Naturally, the Codos® NT meets all hygiene regulations.
The double-walled container design ensures efficient cooling and maximum performance.
Application Areas
Dough formation takes place in the horizontally operating, continuous Codos® NT kneader. Special helical, intermeshing twin shafts introduce the energy required for kneading into the dough, allowing the gluten network in the wheat dough to develop. Stirrup-shaped kneading attachments on the twin shafts ensure gentle kneading without cutting the dough.
The product-specific energy input, as well as the dough’s residence time, can be controlled via the kneading shaft speed. Thanks to the double-walled trough design, which can be both heated and cooled, the dough consistently maintains the desired temperature. This allows the target dough temperature to be kept within a narrow tolerance range.
Sales Manager Food Plants & Process Machines
Related Products
Whether it’s rolls, baguettes, or other baked goods – at Zeppelin Systems, consistently high product quality is our top priority. A key requirement for this is perfectly prepared dough. That’s exactly what our innovative and continuous Codos® system delivers. The complete system consists of the Codos® tower, the DymoMix®, and the Codos® NT kneader – providing an even more efficient solution for dough production. For outstanding results in every batch.
Go to Codos kneading system
20,000 pretzels per hour, 2 million rolls per day, 4 tons of cookie dough per hour – the continuous mixer/kneader Codos® NT is built for large-scale production and delivers consistent dough quality around the clock.
Go to Codos NTResources
The Codos® NT offers key advantages over a batch kneader, making your production more efficient and significantly enhancing quality:
