When it comes to conveying sensitive bulk materials such as agglomerated starches or special proteins, "one size fits all" is definitely the wrong way to go. Instead, we offer you a variety of product-specific conveyor systems with the appropriate processes for each: This ranges from air conveying in positive and negative pressure operation and protective gas-superimposed pneumatics to secondary air conveying and plug conveying. We deliver whatever you require!

Bridging, poor flow - but easy handling thanks to innovative technology: We ensure that starches and their derivatives are discharged with maximum efficiency in your operations. Within a silo, for example, this is made possible by vibrating floors, hoppers, and special fluidized bed systems. The latter are particularly suitable for fluidizable bulk solids, air is passed through a semi-permeable fluidized bed to assure a smooth discharge.

When it comes to homogenization, we at Zeppelin Systems rely on silos with sintered fluidized bed materials. And for good reason: This technology allows larger flakes to remain intact so that even large batches can be processed without any issues. Depending on the bulk density, our homogenizing silos can hold up to 60 tons of starch products. We use either polyethylene or - for applications in the temperature range above 70°C - stainless steel as fluidized bed lining.

You need precision? Have we got news for you. This is right up our alley and you will directly benefit from our know-how. We not only provide you with all components needed for batch weighing, but also differential proportioning scales including control from a single source: whether fully automatic small or medium component systems or high performance weighing systems to dose flowing and poorly flowing dry materials.

If powdered raw materials such as gluten, potato or pea proteins are to be processed into meat substitute products, our Codos NT continuous kneader fits the bill. This powerful system mixes the various recipe ingredients with water and oil to form a perfectly homogeneous dough.