Product-appropriate storage of the raw materials is essential to ensure the first-class quality of your end products. For this reason, we not only strictly rely on a 100% hygienic design of all components; our silos and bins are also consistently designed in accordance with the proven "first in - first out" principle and at the same time enable you to store and discharge them without segregation. Elementary process parameters such as humidity, temperature or maximum storage times are of course permanently monitored and controlled.

The discharge devices from Zeppelin Systems are as individual as the recipes of your baked goods. Big Bag station or combined bag dumping station, discharge agitator or fluidized bed with air fluidization - the range of variants is wide. To ensure that you are not spoilt for choice, our process experts are always reliably at your side; after all, the system tailored to your needs should ultimately enable a uniform material flow and precise metering.

Whether bulk solids or liquids - conveying systems from Zeppelin Systems are specially designed to meet the needs of the confectionery industry. In the area of solids, for example, the entire range of pneumatic conveying methods is available to you: whether it is conventional air conveying in positive and negative pressure operation, slow conveying that is particularly gentle on the product, or conveying with inert gas blanketed pneumatics. In the liquid raw materials segment, all common pump systems are used - depending on the application - from centrifugal and piston metering pumps to rotary piston pumps and twin-screw pumps.

Temperature control, drying, moistening, homogenizing, sifting, mixing, grinding, recrystallizing. In these important process steps, too, the innovative plant solutions from Zeppelin Systems cover the entire spectrum - and can thus be optimally adapted to your respective application requirements. All this is done with maximum efficiency thanks to our process expertise and market-leading technologies. Our portfolio is completed by systems for the production of plasticized fats and cream masses.

Your processes and recipes determine what needs to be weighed and dosed. In turn, our technologies ensure the perfect "how" - from systems for batch weighing and differential dosing scales to customized solutions for handling liquids. Here, for example, we provide you with volumetric systems such as dosing pumps and volumetric flow meters or gravimetric process components such as liquids scales or mass flow meters. Whichever technology you choose: our process engineers will ensure smooth integration into your overall plant.