BAKING: FOR RESULTS LIKE FROM AN EXPERT

Product-appropriate storage of the raw materials is essential to ensure the first-class quality of your end products. For this reason, we not only strictly rely on a 100% hygienic design of all components; our silos and bins are also consistently designed in accordance with the proven "first in - first out" principle and at the same time enable you to store and discharge them without segregation. Elementary process parameters such as humidity, temperature or maximum storage times are of course permanently monitored and controlled.

No matter which raw materials you use for your baked goods: conveying systems from Zeppelin Systems ensure that they "arrive in good shape" in every respect. For bulk materials, in addition to product-friendly slow conveying, conventional air conveying in positive and negative pressure operation as well as conveying with inert gas blanketed pneumatics are available. Of course, we also apply the principle of consistent product-oriented conveying to liquids: Centrifugal pumps, piston metering pumps, rotary piston pumps - your individual requirements determine the design of the system.

Temperature control, but precisely please! Drying and moistening, but efficiently, please! Homogenizing, but absolutely reliably, please: our system solutions cover the entire range of raw material preparation processes - up to sifting, mixing, grinding and recrystallizing. In addition, we offer high-performance systems for the production of plasticized fats or cream masses.

With technologies from Zeppelin Systems, you can handle batch processes just as masterfully as continuous processes. For both, we supply you with the complete process technology from a single source - from components for batch weighing to differential dosing scales. In the field of liquid handling, you can also choose from an extremely broad portfolio of solutions, depending on the viscosity behavior or required dosing accuracy: from volumetric systems (e.g. dosing pumps and volumetric flow meters) to gravimetric components (e.g. liquids scales and mass flow meters), which our professionals integrate perfectly into your overall plant, including the control system.

The ultimate goal: consistently high quality of your baked goods. The best tool for this: our continuously operating Codos mixing and kneading system, perfectly suited for 24/7 producing mono-lines. Thanks to its modular design - the Codos tower, DymoMix™, and Codos-NT kneader - the Zeppelin Systems solution can be integrated into your application to the maximum extent required. In addition, the Codos NT scores with space-saving design, high energy efficiency and low maintenance requirements.