Instant Products
Quick helpers in everyday life
Creamy pudding, hearty broth, or a quick coffee – Zeppelin Systems has the right process for an excellent solution.
Enjoyment in minutes - perfect solutions for every moment
In our fast-paced world, we appreciate small kitchen helpers like bouillon cubes, instant coffee, or pudding powder. Powders and granulates mix effortlessly with cold or warm liquids. The key property for consumers: The powders and granulates must dissolve instantly and should not clump – a simple stir with a spoon is all that's needed. And let's be honest, who doesn't appreciate a little help in the kitchen? Zeppelin Systems supports with sophisticated technologies, ensuring that powders and granulates are perfectly shaped for ease of use.
Application Areas
Instant Drinks (Coffee, Tea)
Soups And Sauces
Convenience Meals
Baking And Cooking Aids
Sweet Snacks
Breakfast Products
Confectionery And Dessert Products
Perfectly positioned with Zeppelin Systems
Mastering the challenges of producing instant products
The production of instant products, such as coffee, soups, sauces, and snacks, requires precise control over factors like ingredient blending, dissolution properties, and uniformity to ensure the end product meets consumer expectations. Zeppelin Systems offers tailored solutions to optimize production speed, ingredient integration, and quality consistency while addressing the complexities of powder handling, hydration, and packaging.
Protection through reliable packaging
Instant products require packaging that protects them from moisture, air, and light to ensure long-lasting freshness. This is essential for preserving product quality.
Adaptation to evolving consumer preferences
The increasing demand for healthier and more sustainable products requires rapid adjustments in formulations and production technologies. Efficient disposal strategies also play an essential role in this context.
Process optimization for competitive advantage
To meet market demands, production processes must be optimized, and investments in research and development need to be increased. Only then can companies withstand competitive pressures.
Eight benefits for the industry
Experience and expertise
Decades of experience in plant engineering for the food industry result in economical, resource-efficient, and highly effective solutions for our customers—whether for a new installation or the modernization of an existing brownfield facility.
Industrial-scale testing
The Food Technology Center is equipped with test facilities for dosing, conveying, weighing, sieving, and mixing of formulations. On-site trials and tests enable system optimization and provide a reliable basis for designing efficient plant solutions.
Tailored solutions
All systems are precisely tailored to the specific requirements of your processes and materials.
Innovative technologies
Cutting-edge technologies for maximum energy and process efficiency, reliability, and sustainability in the processing of high-quality bulk materials.
Global delivery and support
A global presence ensures a comprehensive worldwide service and maintenance network.
High efficiency and cost savings
Optimized processes and automated workflows reduce operating costs and boost productivity.
Top quality standards
Use of premium materials and technologies that ensure long-term reliability and low maintenance costs.
Sustainability focus
Systems designed to reduce energy consumption and emissions actively support your environmental and sustainability goals.
Need more details? Our contact person will be happy to assist you
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